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Bonaparte's Manhattan
This subtly mandarin orange-influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro
Frederic D.
16th March at 01:49
A pretty solid Manhattan riff. The orange notes go quite well with the Averna and, as others have mentioned, the vermouth acts mostly as a bridge between the rye and the liqueurs.