This delicious but assertively spirit-forward late-night sipper is more approachable with the added dilution that comes with serving on-the-rock(s) in...
Pleasantly surprised to find this drink in the Diffords library, but the date is incorrect - Shaun Layton served me one of these in June 2013 while I was visiting Vancouver. As I recall he had created it quite recently at the time.
Pleasant Manhattan, but surprisingly dominated by the tiny amount of Ardbeg 10 I used. Not quite sure what I think of it - I expected it to be more complex than it was.