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This delicious but assertively spirit-forward late-night sipper is more approachable with the added dilution that comes with serving on-the-rock(s) in...
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Simon Sedgley’s Avatar Simon Sedgley
28th May at 11:53
We made the drink and liked it. A few sips in, we decided to add a couple of drops of Boker's Bitters. Then we brought out some Stilton. Then we made it a second time and brought out the Cuban cigars. Funny how, with some drinks, one thing leads to another.
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Simon Sedgley’s Avatar Simon Sedgley
28th May at 11:59
We served it straight up. The cigar offered all the dilution that was needed.
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