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Chris McLean’s Avatar Chris McLean
5th May 2024 at 21:36
Italicus is rather nice! Goes well as an addition to champagne (as indeed does St. Germaine) and can be used as Aperol for a more monochromatic experience. With Gin & Mediterranean tonic it is excellent. Going half and half with Suze seems to work as well. Currently I'm enjoying (appx measurements) 40 mls London Dry Gin, 20 mls Italicus, 5 mls of agave syrup, 100 mls soda water and 20 mls guava juice. Needs refining but maybe, in the absence of Mezcal, it could be called Cinco de Mayo Falso!