Launched 1st September 2016 at London's Savoy Hotel, Italicus Rosolio di Bergamotto is the brainchild of Giuseppe Gallo who was inspired by traditional...
Nice but not that amazing. The bottle is prettier than the liqueur is tasty. Maybe taste sensitivity varies individually but I just don't taste much with this. The bergamot is very subtle. Most cocktails which call for Italicus I'd substitute St Germain.
Kester Ratcliff