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Weissen Sour
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink
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Previous conversation
John Champion
-
28th August 2023 at 16:47
A Dunkel is definitely not the right choice for this cocktail. I'd go with a hefeweizen or a Belgian wit, something lighter that will pair better with the citrus notes of the lemon and marmalade.
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