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Akashi-Tai Honjozo

A classically styled Honjozo sake made from Gohyakumangoku rice from Hyogo prefecture using rice milled to 60% (40% removed)
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Sandip Gohil’s Avatar Sandip Gohil
10th January 2023 at 03:26
Really nice Sake this. I agree with the tasting and strangely I found while sipping that while it breathes in the glass the flavours change a little, but maybe that's just me. Big fan, just a shame Sake costs so much in the UK
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