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I’ve just ordered two copies of the new edition for myself and my favourite local bar over the road whose two owners are just celebrating their second anniversary as a bar. They have just installed a ‘ready-made cocktail’ machine serving espresso martinis and passionfruit martinis. Appalling I know to cocktail aficionados. However I see this as a good start. Now they just need a little guidance. I cut my cocktail making teeth with Diffords No6 and Diffords No11. I’m excited about no 15.