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French 75 (Difford's recipe)
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml...
Loz Horner
6th April at 16:11
Very good. Hard not to overdo the grenadine (I find that a lot with grenadine) but went easy and the absinthe is peeking through nicely. Summer is here!