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Carpano Antica Formula

A reproduction of a vermouth recipe from Benedetto Carpano dating from the late 1780s. Presented in a hand-blown individually numbered bottle
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Peter Shaw’s Avatar Peter Shaw
18th May 2025 at 09:52
A lovely, though dominating, vermouth, but why does it have to come
in a 1000ml bottle? Picked up a couple of 375ml half bottles in the States, but that is not somewhere I am going back to any time soon.
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Mike Gibb’s Avatar Mike Gibb
18th September 2025 at 11:25
Keep the empties. Decant your litre into them (fill well). Store in a cool dark place.
(I'd also decant the last 250ml into a smaller container, to minimise the surface area exposed to the oxidising air)
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