I’m a huge fan of gently squeezed homemade pomegranate juice in cocktails, this recipe ticks all the boxes with a wonderful balance of sweet and sour. It’s become a firm favourite.
It's a good call on the Husk, but you'll have to enjoy the agricole 'funk' (whatever that means). Maybe you've been listening to too much James Brown lately...3/4 shot of Husk is way funky enough for us.