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Aniseed and liquorice notes from absinthe pervade this vermouth-based cocktail, even though I have dramatically reduced the amount used from the original...
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Egor Doroshenko’s Avatar Egor Doroshenko
10th September 2023 at 12:50
Oh, help me please, I broke my mind: what did Albert Crockett mean by the instruction to serve "frappe"?
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Simon Difford’s Avatar Simon Difford
10th September 2023 at 17:44
Frappe means it's a shaken cocktail that's strained into a glass filled with crushed ice.
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