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David Hoyle’s Avatar David Hoyle
14th June at 17:53
I halved the measure of Suze (Gentian) as this can easily dominate other flavours.... Used Plymouth Gin. All in all, a cocktail with a unique flavour, the dry Gentian tempered by the fruity Rhubarb Bitters - 15 ml being the most of any bitters I have deployed in a cocktail. On a second mux, I topped with sparkling mineral water. Refreshing and a bit different. Oh, it has a kick, too!