Serve in anOld-fashioned glass
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Portobello Old Tom|
|1/2 fl oz||Suze gentian liqueur|
|1/2 fl oz||Americano Bianco|
|1/2 fl oz||Rhubarb bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A riff on a White Negroni, originally incorporating a generous dosing of two types of rhubarb bitters. (Also works well with 15ml / 1oz Fee Brothers Rhubarb Bitters). Obviously, with such generous used of bitters, this is a dry bitter aperitivo style cocktail.
Created by Todd Crummy, a freelance bartender in Chicago, USA, who says this drink is “Named after Igor Stravinsky's seminal work Le Sacre du printemps (The Rite of Spring).
Todd's original recipe calls for: 1½ old tom gin, ½ Suze, ½ Cocchi Americano, ¼ Fee Brothers Rhubarb Bitters and ¼ Brooklyn Hemispherical Rhubarb Bitters.
There are approximately 158 calories in one serving of Rite of Spring.