Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Portobello Old Tom gin |
| 1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/2 fl oz | Americano Bianco |
| 1/2 fl oz | Rhubarb bitters |
Read about cocktail measures and measuring.
Review:
A riff on a White Negroni, originally incorporating a generous dosing of two types of rhubarb bitters. (Also works well with 15ml / 1oz Fee Brothers Rhubarb Bitters). Obviously, with such generous used of bitters, this is a dry bitter aperitivo style cocktail.
History:
Created by Todd Crummy, a freelance bartender in Chicago, USA, who says this drink is “Named after Igor Stravinsky's seminal work Le Sacre du printemps (The Rite of Spring).
Todd's original recipe calls for: 1½ old tom gin, ½ Suze, ½ Cocchi Americano, ¼ Fee Brothers Rhubarb Bitters and ¼ Brooklyn Hemispherical Rhubarb Bitters.
Nutrition:
One serving of Rite of Spring contains 158 calories.
Alcohol content:
- 1.5 standard drinks
- 22.98% alc./vol. (45.96° proof)
- 20.7 grams of pure alcohol
Join the Discussion
... comment(s) for Rite of Spring
You must log in to your account to make a comment.