Rite of Spring

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 158 calories in one serving of Rite of Spring.

Times, Seasons & Occasions

Bartender

Rite of Spring image

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Old Tom gin
1/2 fl oz Suze gentian liqueur
1/2 fl oz Americano Bianco
1/2 fl oz Rhubarb bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A riff on a White Negroni, originally incorporating a generous dosing of two types of rhubarb bitters. (Also works well with 15ml / 1oz Fee Brothers Rhubarb Bitters). Obviously, with such generous used of bitters, this is a dry bitter aperitivo style cocktail.

History:

Created by Todd Crummy, a freelance bartender in Chicago, USA, who says this drink is “Named after Igor Stravinsky's seminal work Le Sacre du printemps (The Rite of Spring).

Todd's original recipe calls for: 1½ old tom gin, ½ Suze, ½ Cocchi Americano, ¼ Fee Brothers Rhubarb Bitters and ¼ Brooklyn Hemispherical Rhubarb Bitters.

Join the Discussion


... comment(s) for Rite of Spring

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login