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Dry Martini (4:1 ratio)
A stirred four-to-one Martini is indeed a delicious thing. But is a five-to-one Martini even more delicious? Try both, and perhaps also a three-to-one...
Joseph Nelson
12th November at 02:14
I swapped out the orange bitters for lemon as I lacked any lemon peel to garnish with, and I honestly think that tweak has made this is my preferred martini in dry/wet ratio. It went down so fast and easy the olive was still crisp!