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22nd February 2025 at 21:14
Given the shaking, fresh OJ, and serving without ice, fine straining is probably recommended?
24th February 2025 at 15:52
Thanks, Peter. I amended to fine strain.
16th December 2022 at 19:12
In one word that translates: excellent!
28th December 2020 at 01:51
Really liked this one! Good for folks who aren’t into spirit forward cocktails. Citrus and maple syrup combine perfectly to balance the cognac and Benedictine. Adding this to the rotation.