SHAKE all ingredients with ice and strain into chilled glass.
Lemon zest twist
This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
Chanteloup Champagne Flip
SHAKE first 7 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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