Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
2/3 fl oz | Bénédictine D.O.M. liqueur |
1/3 fl oz | Maple syrup |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.

Review:
This citrusy cognac-laced cocktail is fruity and edging towards the sweet side of balanced with maple syrup, lemon and orange juice.
History:
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.
Nutrition:
One serving of French Diamond contains 208 calories.
Alcohol content:
- 1.5 standard drinks
- 21.01% alc./vol. (42.02° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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