Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 2⁄3 fl oz | Benedictine D.O.M. |
| 1⁄3 fl oz | Maple syrup |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.
History:
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.
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