Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Bénédictine D.O.M. |
| 1/3 fl oz | Maple syrup |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
This citrusy cognac-laced cocktail is fruity and edging towards the sweet side of balanced with maple syrup, lemon and orange juice.
History:
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.
Nutrition:
There are approximately 208 calories in one serving of French Diamond.
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