Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Cognac VSOP |
| 2/3 fl oz | Benedictine D.O.M. |
| 1/3 fl oz | Maple syrup |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1 dash | Angostura or other aromatic bitters |
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Review:
This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.
History:
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.
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