Name: French Diamond
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 20 ml Bénédictine D.O.M. liqueur; 10 ml Maple syrup; 10 ml Lemon juice (freshly squeezed); 15 ml Orange juice (freshly squeezed); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
2/3 fl oz	Bénédictine D.O.M.
1/3 fl oz	Maple syrup
1/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Bénédictine D.O.M., 70cl

£ 28.45 £ 0.82 per cocktail, makes 34.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

This citrusy cognac-laced cocktail is fruity and edging towards the sweet side of balanced with maple syrup, lemon and orange juice.

History:

Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.

Nutrition:

One serving of French Diamond contains 208 calories.

Alcohol content:

1.5 standard drinks
21.01% alc./vol. (42.02° proof)
21.1 grams of pure alcohol

More Sours (citrus) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.