|1 1/2 fl oz||Cognac|
|2/3 fl oz||Bénédictine D.O.M.|
|1/3 fl oz||Maple syrup|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This citrusy cognac lased cocktail is fruity and lightly sweet with maple syrup, lemon and orange juice.
Adapted from a recipe created in 2015 by Ciprian Zsraga at The Hoxton Pony, London, England.