Marie Brizard say, "the finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth...
This is categorized as a white crème de cacao, but it seems closer to a dark crème de cacao, or a dark chocolate liqueur. The white crèmes de cacao I've had before were liquid and clear, while this one is quite viscous, creamy and dark.