This mezcal is made by the sons of Aquilino Garcia Lopez, who infuse Espadin mezcal with roasted sweet corn for a week and then distil it (for a third...
Very solid mezcal. Its lighter smoke allows the savory corn profile to shine. It would be a pretty good entry point for somebody new to mezcal who wants to dive deeper than Del Maguey Vida and start exploring the wide variety this spirit can offer
Frederic D.