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Ironbound
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Creole-style bitters
Annechien
6th June at 17:15
Made it without the sugar syrup and it’s plenty sweet enough for me. I used Leblon cachaca and Daron fine calvados. Very interesting flavours. Fruity and funky. The Leblon is a bit overpowering but the bottle is now finished. The next trial will be with Yaguara cachaca which I suspect might be an even better match for the Daron. Happy tasting.
25th March 2022 at 21:16
I added 10 ml of raspberry Sirup instead of the 5ml of the sugar Sirup. Was a nice twist, ultimately a variant on the Jack Rose Cocktail
8th September 2021 at 00:20
We found it sweet, and we had put in half of the sugar syrup. I also agreed it needed a punch. So I went to my favorite herbal, absinthe. Added 4 spritzes to the drink. Stirred. One spritz on top. contained the sweetness at bit and added another herbal falvour.
9th October 2020 at 01:04
I had high hopes for this one, but it’s somehow a little one dimensional. Needs something, but I haven’t decided what.
9th October 2020 at 06:43
Perhaps Ferro China Baliva to introduce complexity and to also better reflect Iron in the name.