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Chimayo
I used to make this cocktail with reposado tequila, but it's cleaner and better with blanco tequila. Either way, cassis and apple juice mellow tequila
THOMAS WHITE
22nd September 2023 at 17:28
Mine was much redder than the associated picture, but was otherwise brilliant. The Cassis sugars brought forward the flavour of the tequila whilst quelled the alcohol burn and made this extremely pleasant to quaff down.