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Penicillin cocktail
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice. A cocktail to slap the palate awake. Then you can't resist keep sipping it
Caspian Berggren
1st May at 16:29
Once when I was a wee lad, early in my cocktail journey, I made this with simple syrup because I thought "what difference can honey do?" and I thought the drink was kind of meh. Didn’t make it again for quite a while because in my mind it was always a mediocre cocktail. Fast forward a couple of years and I can now see the errors of my way. The smooth honey is what keeps it all together!