This equal parts apple brandy and Bénédictine recipe broadly follows Ensslin's 1916 (the first published) recipe and is not only faithful to the original...
The best part of being adult is to discover cocktails in flavor so surprising as the first candy for a kid! This thing enter the mouth and not so much, then embrace the tongue with a citric frutal spasm. Many times this recipes from the past I find it more orchestrated than the todays ones. Love it