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Used a Pignoletto to top up the negroni, worked well

This was great. The quality of the ingredients is critical and make sure your sparkling wine is brut. Loved that not one flavour overpowered the other. I think this is my favourite negroni.

It's alright but I would much rather drink a negroni and then drink some prosecco. Or just 2 negronis.

This is the best possible way to use a bottle of prosecco, cava, spumante (or NV champagne you don’t like) in summer. In winter add these to a generous slug of sloe gin. You will immediately stop thinking ill of whoever brought these bottles to your dinner party!