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Nick Marks’ Avatar Nick Marks
30th December 2023 at 16:23
Used a Pignoletto to top up the negroni, worked well
John Hinojos’ Avatar John Hinojos
27th July 2023 at 00:18
This was great. The quality of the ingredients is critical and make sure your sparkling wine is brut. Loved that not one flavour overpowered the other. I think this is my favourite negroni.
Avery Garnett’s Avatar Avery Garnett
26th June 2023 at 16:29
It's alright but I would much rather drink a negroni and then drink some prosecco. Or just 2 negronis.
29th May 2022 at 19:07
This is the best possible way to use a bottle of prosecco, cava, spumante (or NV champagne you don’t like) in summer. In winter add these to a generous slug of sloe gin. You will immediately stop thinking ill of whoever brought these bottles to your dinner party!