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Gibson Dry Martini
A classic Dry Martini without bitters and garnished with cocktail onions in place of an olive or a twist. On those two distinctions, all are agreed. However...
Simon Difford
5th October at 09:04
Please share your recipe once you have perfected it. We also need to add the ability for you to add a photo. Watch this space.
15 hours ago
OK, I've not 'perfected' a recipe, but my first attempt is pretty damn good - and they're ready after less than a month. I used a mixture of white wine & rice wine vinegars, mirin & sugar to sweeten, flavoured with juniper berry (lightly crushed), peppercorns, bay leaf and root ginger, all simmered for 10 minutes, then strained out. Added to prepared onions when cold. Ready in about three weeks and kept in the fridge to avoid the 'heat bomb' effect.
14 hours ago
They sound delicious. Thanks for sharing.