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Gibson Dry Martini

A classic Dry Martini without bitters and garnished with cocktail onions in place of an olive or a twist. On those two distinctions, all are agreed. However...
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Paul Holdsworth’s Avatar Paul Holdsworth
4th October at 10:42
Having always used shop-bought cocktail onions for this (fabulous) drink, I'm going to pickle my own - nice little cocktail onions (NOT great big pickling ones) are with your greengrocer right now in the UK. I'm going to use a mix of white wine and rice wine vinegars, with sliced ginger. Some recipes suggest adding chilli, but that ain't
happening. Maybe a little added sugar. I'll let you know how it goes.
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Simon Difford’s Avatar Simon Difford
5th October at 09:04
Please share your recipe once you have perfected it. We also need to add the ability for you to add a photo. Watch this space.
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