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Basil & Honey Daiquiri

Basil adds dry vegetal notes to a Canchànchara (honey) Daiquiri
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Simon Sedgley’s Avatar Simon Sedgley
9th July at 11:02
We don't understand why our good host decided to drop this recipe from his book. For us it is perhaps one of the most subtly balanced and elegantly complex Daiquiris that we've tried. We used Bounty White and, hoping to give it a bit more presence, eight large basil leaves and Maple Syrup (12.5ml).
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Simon Difford’s Avatar Simon Difford
9th July at 12:26
Out with the old and in with the new was the theory. However, it will return to our 19th edition.
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Simon Sedgley’s Avatar Simon Sedgley
9th July at 13:41
Good to hear, for us.
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