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Lucien Gaudin
A vintage French riff on a Negroni. This cocktail is perhaps better, certainly easier drinking when served on-the-rocks
Caspian Berggren
1st December at 00:15
I thought this was pretty good actually. I really like how the Campari and Countreau goes together. It's not super complex but it doesn't need to be. It's balanced with a nice orange flavor offset by the herbaceous gin and vermouth.