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Fine & Dandy
A Gin Sour sweetened with orange liqueur. Harry Craddock's original 1930 recipe calls for 1 part lemon, 1 part triple sec, and 2 parts gin. Depending on...
Joseph Nelson
9th March at 22:16
The first time I made this cocktail, I was too light on the Angostura. I am stingy with my dashes. This is a character flaw. With my next attempt I upped it to a strong couple dashes and found it really refined the flavor of this charming sour.