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Blood and Sand (Difford's recipe)
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted...
Rithwik Hari
4th December 2020 at 01:53
Perfect, my favorite Blood and Sand recipe that I've tried. I like using a nice Islay for the float, and think the float is really what makes this recipe.