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Our advice is to omit the creme de menthe and, when offering it to a guest, simply say "Here, have a swizzle darling".

I didn't quite fancy a licorice assault, so I used 10ml of bohemian absinth and a dash of regular absinthe. It looks like a sweet and weak gimmick (it *is* quite green) but it packs a real punch. Surprisingly very good.

I don't understand how this works but it does. I used Galliano in place of the absinthe, just to proof it down.

Had for Earth Day as the cocktail of the day. I really like the blend of rums and Pernod.