made to spec- and strained into two chilled, small vintage stemmed glasses for myself and partner. Caveat - used an open bottle of Italian Imperiale Dry Gin. Quite acceptable but would make with a strong juniper forward gin next time. Great for mini martinis.
I just made it and I thought my kiwi was just too ripe, because it was more yellow than regular one. I've never heard of golden kiwi, but when I googled it after seeing your comment, I realized I bought it!