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13th July at 03:40
Very nice lemon blackberry hit and underlying sweet peppery basil foundation. I used a Yuzu forward gin to enhance the citrus aspect that also brings the botanicals into the mix.

The color of my cocktail looks very different than the pictured one. More purply blackberry,
14th July at 06:10
Thanks, George. The image above dates back to our first book in 2001, before digital photography. I've made a note to reshoot.