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Margarita on-the-rocks (Difford's recipe) Image

Margarita on-the-rocks (Difford's recipe)

This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone
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Previous conversation
Wim Sam’s Avatar Wim Sam
18th January at 02:35
Do you find that batches of lime have can different levels of sourness?
Hence, adjusting that component in the Margarita is left to taste.
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Simon Difford’s Avatar Simon Difford
18th January at 08:22
More to cater for individual drinkers' tastes rather than variations on lime. Some desire overly sour.
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