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Margarita on-the-rocks (Difford's recipe) Image

Margarita on-the-rocks (Difford's recipe)

This is how I like my Margaritas, tequila-forward, with tangy citrus, a hint of balancing sweetness and a faint salty undertone. The traditional Margarita...
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Garret Brough’s Avatar Garret Brough
7th June 2022 at 16:34
I have been helping out my grandma due to her health issues and she asked me to make her a margarita so I dug around on here for a good recipe. After making this for her she loved it but asked me to up the volume in the glass so I upped the Tequila to 60ml, the triple sec and lime juice to 30ml, the agave syrup to about 10ml and then I finished it with a hearty pinch of sea salt. I was worried it would lose any balance but she loved it and I found it to be tasty if a bit tequila heavy.
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Garret Brough’s Avatar Garret Brough
7th June 2022 at 17:27
She has great taste in drinks, we have been looking through the tiki drink book by Martin and Rebecca Cate and have found a few recipes we look forward to trying. She also likes an old fashioned but I need to adjust the sugar down a little for her taste and maybe use a rye whiskey.
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Simon Difford’s Avatar Simon Difford
7th June 2022 at 17:14
I like the sound of both your grandma and the margarita you made for her.
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