Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Daiquiri Elixir
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri
Cassandra Adams
31st August at 19:16
Thanks for the tip -- we used rhum agricole instead of cachaca and were very happy with the result: the chartreuse came through clearly.