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Amaretto Sour
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour. When made with...
Dommie coolvax
25th June 2021 at 17:53
What a fantastic site this is, just tried this as the first sour I’ve ever made it was delicious ? as a newbie to the cocktail world I couldn’t bring myself to add the egg am I missing out ?
25th June 2021 at 18:26
Thanks for your kind words. Yes! Egg white smooths and adds mouthfeel. Look for a pasteurised egg white such as the one we sell, or Two Chicks in supermarket fridges, usually near cream.