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French Daisy
Crème de cassis, brandy, lemon juice, and sparkling wine are often mixed together. Here, they are bought together in an effervescent, citrussy floral...
Shannon Brown
29th November at 07:26
Just the right balance of sweet to tart. There’s no booziness at all which I think would make the overall cocktail better. I’m thinking of trying this with some bourbon.
31st August 2022 at 19:35
Used Courvoisier, St. Germain, Mathide CdC, and Korbel Brut. Was extremely delicious both with and without the champagne. Great for a cognac newbie, boozy brunch, Mother's Day, etc.