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11th July at 13:35
Very elegant and subtle. Bravo to the creator. We added just 5ml Cardamaro to give it a bit of gentle depth and used nutmeg as the garnish.
4th July at 19:26
No ice in the shaker? I didn’t (to avoid problems with the whipping cream).
The gin is very tasty in a nice combination with the ginger liqueur. Will make it again.