Produced in Haiti from fermented, fresh-pressed sugar cane juice, Barbancourt is distilled in a single-column then redistilled twice in copper pot stills...
I have been drinking rum for over 40 years. We have about 25 different rums of various types and prices. This is without a doubt one of my favourites. It has a strong rum flavour I expect from Haitian rhums. I drink it with 2 ice cubes to bloom the flavours.
John Hinojos