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10th December 2023 at 00:31
Works better with slightly more scotch, I think.
John Hinojos’ Avatar John Hinojos
31st May 2023 at 00:35
Was a bit unsure about the ingredients, but the resulting cocktail is wonderful. The smoky of the Whisky with fruit flavours and the bitters all worked perfectly together. Did cut the sugar syrup in half and it was a bit sour, but perfect for us.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
21st May 2023 at 20:25
Sweet enough without extra sugar IMO. Next time I shall also up the bitters.