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MonteNegroni
While the proportions of the classic Negroni are accepted as being equal parts, with some boozehounds slightly upping the gin, the proportions of this...
Andy Quan
9th July 2021 at 09:08
Wow. Yum. We used Averna, the amaro from Sicily, and I love this version of a negroni, sweeter but not to sweet, complex. I used the same proportions as in this recipe, and I would recommend them!