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Bijou Cocktail (inspired by Lawlor's 1895 recipe)
A boozy sipper of a cocktail that's medium dry with honeyed richness. Gin-based with zesty orange freshness and sweet vermouth adding deep herbal complexity...
Kirk McElhearn
11th October 2021 at 00:16
I stumbled in this looking for ways to combine gin and Grand Marnier. It is fabulous, though a bit too sweet. I’ll have to try it with a bit less Grand Marnier, or, perhaps, a bit more gin to compensate for the Grand Marnier and sweet vermouth.
14th April 2022 at 14:48
I agree! I enjoyed it, but next time I'll put the gin to 2oz and see how that fairs.