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Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite...
I was just thinking this reminds me of a German rauchbier I had once that made me feel like I was drinking barbecued meat, except this is more delicious and nuanced with the orgeat and lime. What a unique cocktail, and a great option for anyone into smokey & spicy drinks.