Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Café Boulevardier
A rye whiskey-based, coffee-infused and lightly bittered riff on the classic Boulevardier cocktail
Mookie
28th October at 00:49
I can see how the rye might get lost for some, but I used Bulleit Rye (high rye) and St George Nola (which I think is on the dry side) and I thought it was decently balanced. next time I'll try a 2:1:1 ratio though since coffee did dominate a little bit