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Thick and creamy but not heavy and cloying. This eggnog is differentiated by using advocaat instead of a fresh egg, so it may frustrate some in America...
My mission every Christmas is to work my way through as many eggnog recipes as humanly possible – all in the name of science, of course. This one is the winner. And trust me, I’ve tried them all. Or at least, I think I have.
Thank you, Simon! 🎄🥃✨