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Xanthia
A couple of dashes of bitters add balance and complexity to this herbal, gin-laced, cherry-flavoured after-dinner cocktail
John CARR
5th April at 15:46
Technical note that Xanthia would mean something like ‘yellowish/yellow-haired’ in Greek, so mr Clapham’s use of green Chartreuse could not be justified by self-respecting pedants 😉.