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Rye Whiskey Fruit Cup (Difford's Cup No.5)
Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this...
Chris Dimal
17th April at 21:11
Third Favourite Fruit Cup. Something musty and green at the back which makes it intriguing, though not the tastiest. I used Jack Daniel's Bonded Rye which has a 70% rye mashbill and hence tastes more intensely rye-like than something like Rittenhouse, etc.