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Nardini Bitter

One of two bittersweet scarlet aperitivos made by Nardini this was introduced as an alternative to Campari in 1779. It owes its hue to ponceau R4, a derivative...
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Stephan Gröhn’s Avatar Stephan Gröhn
25th June 2023 at 20:27
Other than one would expect considering the word bitter Nardini uses here, this one is closer to Aperol than it is to Campari in respect of aroma and bitterness. Indeed, I can recommend it as a more herbal substitute to Aperol.
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