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Improved Japanese Cocktail Image

Improved Japanese Cocktail

Lemon juice and bitters add a touch of creole sourness to this riff on the brandy-based classic Japanese Cocktail from Jerry Thomas's Bar Tenders Guide
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Simon Sedgley’s Avatar Simon Sedgley
8th August at 12:34
A luscious sour that we think is even more greatly improved by adding 5ml (or a bit more, if you wish) Giffard Ginger of the Indies.
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